Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...
And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...
Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...
This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...
Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...
It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could ...
I'm a professional chef with experience picking the best cuts of meat for ... The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain.
The best way to identify the direction of the grain on a steak is to ... Whatever cut you have on hand, pay attention to the long parallel lines before you start cooking so that you’ll remember ...