The best part? The creamy sauce takes mere minutes to make and drips lusciously ... but blenders or food processors are the perfect modern adaptations to the original recipe. As a hollandaise ...

creamy hollandaise is the secret to the best eggs Benedict ever, but it's also amazing on veggies or anything else. Fortunately, it's really not that hard to make! You just need a good hollandaise ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in a warm ... Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table ...