When you’re ready to enjoy your vodka sauce, open a jar, heat the sauce in a saucepan, and stir in 2 Tbsp of heavy cream for a 1-pint jar or 1/4 cup of heavy cream for a 1-quart jar. Add the ...

In my opinion, this is as close to a homemade vodka sauce as you ... but the ones that tested best and shined brightest allowed each component of the sauce to play its part in both flavor and ...

Luckily, no one recipe is set in its way ... White wine is perhaps one of the best substitutions for vodka in pasta sauce ...

One recipe to take ... y and with a bite of vodka — which is an old favorite in our house. It’s best on pasta that’s shaped like a tube, which holds creamy, rich sauce better, and I like ...

The U.S. is home to a diversity of fusion cuisines, but few have achieved the ubiquity of Italian-American food. From spaghetti and meatballs to garlic bread, such dishes have become assimilated ...

Jack’s contribution of my homemade vodka sauce got some chuckles among parents because it was the only recipe that included alcohol. In my defense, though, it’s only a small amount of vodka ...