Directions Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow ...

This showstopper garlic herb butter rubbed prime rib with a creamy horseradish sauce is perfect to serve ... garlic butter ...

For the ribs ... or until the sauce has thickened and the meat is falling from the bones. Season, to taste, with salt and freshly ground black pepper. Meanwhile, for the horseradish mash, boil ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

"I figured we have some of the best beef ... teriyaki sauce, use very high-quality short rib and make sort of a different version of a Hawaiian classic?" Witt said. Although the recipe calls ...

Often, the most simple recipes turn out the best, especially where Italian food is concerned. And one pasta sauce recipe, which is said to be the 'best in the world', only requires a few ...

These tamarind ribs I marinated before freezing, so they just needed to be thawed and slowly cooked until succulent and tender, ready to be eaten with fingers after adding a spoonful of tasty salsa.

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.