We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

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The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

If you pay attention to nutritional content —both in your food and online—you know that yogurt is part of a healthy diet for ...

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

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Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Alternatively, try dairy products with lower lactose levels, such as hard cheeses or yogurt, which are often easier to digest ... Each type has its own flavor and texture, so experiment to find the ...

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Hybrid choices provide the best of both components ... companies selling hybrid dairy products are using a range of ...