Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

Recreate some of the best bakes of the past few decades with our retro dessert recipes. 3. Lemon baked cheesecake This light lemon baked cheesecake topped with fresh raspberries is a simple but ...

This recipe keeps well in the refrigerator ... Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew inspiration from chef Edna Lewis’s buttermilk chess pie which features ...

Egg yolks have a high fat content that helps the condensed milk and lemon juice emulsify to a pudding-like consistency ... in ...

Grease a 1 litre/2 pint pudding basin with butter ... until light and fluffy (a handheld electric whisk works best). Stir in the lemon zest. Beat in the eggs, one at a time, alternating each ...

James is back with a simple summer pudding. Nothing could be easier than lemon posset - with just three ingredients, it's easy to make and guaranteed to impress! Heat the cream and sugar in a ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

A lemon and Swiss roll amaretti trifle is to be the official pudding for the Queen's Platinum ... and a jewelled chocolate bark. The winning recipe and the runners up are all available online.

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Fold in the lemon mix. Scoop the mixture into the ovenproof dish, the mixture will not look completely smooth. To steam the pudding, add water to a tin larger than your oven dish and place the ...