This delicious and easy-to-make Mississippi Pot ... on low. The internal temperature should be around 195 to 200 degrees f, according to a meat thermometer. You should be able to easily shred the meat ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

For the low-carb fans out there, make it a salad. Toss some mixed greens with your favorite vinaigrette, top with your slow-cooked roast, and sprinkle on some blue cheese. Transfer leftover pot roast ...

So, what are the rules of a good pot roast? "One: Good meat," Ree explains, "Two: Cooking it low and slow ... For starters, you'll want to know the best cuts of meat for making pot roast ...