Don’t forget your favorite brand of sweet chili sauce for dipping! The one thing you need to make the best lumpia is the right wrapper. Finding the right wrapper is a must for spring rolls, and simply ...

These wrappers are typically made with rice flour, tapioca starch, or other gluten-free flours, ensuring you can enjoy lumpia ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers. You will have 40 to 60 lumpia, depending on how much you fill them. Pour oil to a depth of ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

In addition to this prestigious recognition, Kabisera NYC recently won “Best Lumpia Vendor” at the 2024 Smorgasburg and Philippines Fest, further establishing it as a go-to destination for ...