You can start with these simple mango lassi recipes! While declaring mango lassi as the "best dairy beverage in the world," TasteAtlas, which is an online guide for traditional food, shared on social ...

Mango lassi is loved for its thick and creamy texture. However, if you struggle to achieve this at home, here are some easy tips that will come to your rescue. Swipe to find out. Yoghurt is what gives ...

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Put the mango flesh, yoghurt ... Feel free to use any milk (dairy or otherwise) for this recipe. It's best to use normal natural yoghurt as Greek-style yoghurts are too thick.

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...