As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

So if red wine is your go-to pairing with beef, we've got the scoop on the best ingredients for the marinade to pull off a ...

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best When it comes to the sweet element in a beef marinade, a ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.