Using a marinade is a great way to ensure well flavored and tender meat. The effort of making a marinade is minimal and your fridge does most of the hard labor; but the results can be incredible.

As a steak marinade, the olive oil in the dressing helps to add some moisture and keep the steak from sticking to your pan or ...

remove the beef from the marinade and cook it as usual, either in a pan on the stovetop, on the grill, or roast in the oven. Get ready to enjoy the juiciest and most tender beef yet. Read the ...

This solution works on any cut but will be best for steak and for people who don’t have time ... Season tough steak with acidic marinades in the refrigerator in 40+ minutes. With stir-fried dishes, ...

The marinade will make the pork meat tender and delicious. First, mix all the pork chop marinade ingredients in ... All these Italian-style herbs go well with pork chops. You have two options for the ...

1. Remove connective tissue from beef. 2. Combine oil, pepper, salt, garlic and thyme. 3. Place meat in oil marinade and marinate overnight in container in refrigerator. 4. Remove meat and allow oil ...