It's best to wield a meat mallet with some restraint ... On the surface, it may seem like a good idea to let your meat ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the toughest meat — more effective than pineapple, papaya and figs, all of which do contain ...