If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Featuring two serrated blades that saw back and forth, the best electric knives make quick, clean work of slicing through everything from tender roasts to crusty bread. For precise and comfortable ...

Video tutorial: The secret ingredient for super tender beef and chicken This secret restaurant technique will unlock super tender beef and chicken. Problem Solved ...

Keurig recently announced the release of the K-Brew + Chill Coffee Maker and we're in the process of reviewing it to see if it makes the cut as one of the best Keurigs in this guide. If you value ...

Calling all steak aficionados and meat lovers alike— if you haven't ventured into the world of dry-aged meat, you're missing out on one of the culinary world's best-kept secrets. At the intersection ...

Steak is a natural partner for red wine, but is there a definitive “best” red for steak? While it’s easy to say that any good red will do, you can fine tune the match. The cut of the steak, the way it ...

Here are all of the ingredients you'll need: It's best to select a top sirloin that has a lot of fat marbling, or a high-quality cut of ribeye steak. A higher quality cut with good fat marbling ...