The best tenderizer for meat depends on the type of meat and the cooking method. For tough cuts of meat, such as beef or pork, a meat mallet or a meat tenderizing machine can be effective.

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

go fetch your meat mallet, and let's dive right in. Read more: The 13 Best Steaks For Grilling Meat mallets are an essential ...

While a meat mallet is a common tool for this task ... these methods can be a game-changer in your kitchen. What’s the Best Method for Tenderizing Steak? After testing ten different techniques ...

and pour it over your seasoned meat (pounding the protein with a mallet before steeping it in your marinade breaks up the connective tissue, making it extra tender). A marinade box with a snug ...

Granted, the one served up at Treebeards -- best ... piece of meat smothered in a white cream gravy. Instead, this is chicken-fried like your grandmother used to make. This thick but tender ...

They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a light lager with pickling spice, Rogers said. “We just cook until it’s super tender,” he added.