For starters, you'll want to know the best cuts of meat for making pot roast, including the cut of beef that Ree likes best. Then, have some patience when it comes to cooking. "You can't rush a ...
Slow-cooker pot ... roast and sear on all sides until a crust forms, about 3 minutes per side. 4. Transfer the roast to the slow cooker and top with the onions, carrots and potatoes. Pour the beef ...
A thorough boil should make a soft enough exterior and a ... leave your boiled spuds to dry overnight before you roast. This is because the best crunch is the result of the driest potato hitting ...