Mexican rice, also known as “arroz rojo,” is a flavorful and versatile dish that is a staple in Mexican cuisine. It is a ...

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

Her one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you. 1. Heat olive oil in a large pot over medium heat.

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Ana Castro is the chef ...

there are just as many ways to prepare all those types of rice. Enter Mexican rice. Or, wait, is it Spanish rice? Are the two the same thing? Not at all, it turns out. Rice may have been ...