A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth ... the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin ...

Serve with mint jelly if desired ... For this recipe, a loin chop is the best choice, balancing tenderness, flavor and cost.