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If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them ... with a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn ...

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Add recipes to your saved list and come back to them anytime. Rub the lamb with 1 tablespoon of the ... Add the radish, onion, capers and mint and gently toss to coat everything in the dressing.

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