However, if you find yourself without miso paste in your pantry, fear not. In this article, we’ll explore the best alternatives that can help you achieve that savory, complex, and distinctive taste.

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Miso can be admittedly overwhelming, especially when you're working with basil's herbaceous notes. So, it's always best to ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here.