Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

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Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

They perform best when miso paste is part of a larger list of ingredients, not center stage in the recipe. In those cases, it’s best to source the real thing and save the recipe for another time.

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...

Celebrity chef Lorraine Pascale, 52, put on four stone when her daughter was born but after a while, she managed to lose it ...

I fell in love with Urban Hippie miso at the Nelson market recently. It is New Zealand’s only locally-made miso and you can buy online at miso.co.nz or at speciality food stores. This stir-fry ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...