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Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

There's nothing more comforting than soup—especially soup inspired by comfort foods. From lasagna to cheeseburger soups, ...

Celebrity chef Lorraine Pascale, 52, put on four stone when her daughter was born but after a while, she managed to lose it ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Batch cook Ottolenghi’s mushroom lasagne, Julia Busuttil Nishimura’s “weekend sauce” and Christine Manfield’s dal, and you’ll ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk ...