Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Grease a 23cm/9in springform cake tin with a little oil and line the ... with the bicarbonate of soda and a pinch of salt. Put the sugar, olive oil and eggs into the bowl of a freestanding mixer ...

Naturally, the conversation made its way to recipe swapping, and before long, the duo turned to one of olive oil's most ...

Roberts' latest recipe for olive oil polenta cakes fits perfectly into that category ... The fruity, bright, and herbaceous flavors of olive oil pair excellently with citrus and polenta, resulting in ...

Coat a medium sized cake tin (24cm ... In a large jug whisk together the olive oil with the lemon juice, orange juice and milk as best you can. Slowly pour this into the egg and sugar mixture ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Although the best olive oils have always come at ... to avoid it getting stuck in the rim of the tin. This oil is made using a secret 100-year-old recipe, using cold extraction of ripe olives ...

This duo combines two of their best-selling oils ... making it a great choice for dishes where olive oil is the star — think homemade pesto recipes, a vibrant salad dressing, or even a fresh ...