Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Naturally, the conversation made its way to recipe swapping, and before long, the duo turned to one of olive oil's most ...

Roberts' latest recipe for olive oil polenta cakes fits perfectly into that ... oil pair excellently with citrus and polenta, resulting in a cake with subtle sweetness. When possible, it's best to use ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

Ingredients: 4 large eggs 1 cup extra-virgin olive oil 1 cup sugar 4-5 large apples ... Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

This duo combines two of their best-selling oils ... making it a great choice for dishes where olive oil is the star — think homemade pesto recipes, a vibrant salad dressing, or even a fresh ...

If you are more of a baker, you can make an olive oil cake with some of the best chocolate ... from her family's Filipino and Chinese recipes to French classics. She also spent seven years ...

Although the best olive oils have always come at ... to avoid it getting stuck in the rim of the tin. This oil is made using a secret 100-year-old recipe, using cold extraction of ripe olives ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...