which is aptly titled “the only chocolate-chip cookie recipe you’ll ever need”. You might say Jackson is an authority on the art of the cookie – her new cookbook is titled Some of My Best Friends Are ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...
Seattle-based baker Tiffany Lewis has built a full-on cookie empire using local butter, eggs, and sustainably sourced chocolate. And they’re baked fresh every day. Bonus: You can ship these babies ...
When I had dinner with a friend from New York recently, he asked me how the low-fat recipes were coming along and gave me a challenge: 'If you can come up with a lo... Eccles cakes are pastries really ...