Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team's picks to spice up your weeknights. When the family asks, "What's for ...

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

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From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...