Heat the oil in a large casserole (ideally cast iron) over a medium–high heat and brown the pork in batches ... back into the casserole. Add the pozole maize, stir well and simmer for 30 ...

If using dried posole corn ... their liquid in a large pot with the pork, chicken, oregano, and garlic, along with 7 1/2 cups of water, to cover the meat.) Cover the pot, and simmer for 2 hours ...

Pozole verde is made with a rich broth that is infused with the flavors of tomatillos, green chilies, and pork. The hominy ...

This green pozole is typically served with a variety of toppings, including crispy pork rinds (chicharrones ... Top Tip: ...