Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the oven with potatoes and carrots until fork tender, juicy and delicious! This easy one pot meal is a family favorite! This is my ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended ...

Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...

By far, one of the best things about this recipe is the mouthwatering smell that will waft through your home. I like to make some sort of starch to go with the pot roast. Mashed potatoes work ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Well, this recipe ... pot roast, this can be made ahead of time and reheated when ready to serve. It keeps for about a week in the refrigerator. And the savory aroma of a pot roast in the oven ...