Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.
Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...
Butter the blaa buns, spread tomato ketchup on the base of the blaa, top with the sausage patties, bacon, fried egg and beans. Preheat the oven to 180ºC. Arrange the bacon on a baking tray lined ...
Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side. Place the patties onto the bottom buns and top with some of the ...