When you’re ready to make gravy for Thanksgiving (or thicken other sauces or soups), simply take the roux out of the freezer and break it into chunks while it’s still in the bag. Pour the ...

The entire family is waiting, rather impatiently, while you rush to make your gravy "à la minute ... top chefs to get the scoop on making the best gravy so you can sit back and relax this ...

Come along—it's time to climb aboard the gravy train and get gravy trained. An insulated carafe, often casually referred to using the brand name Thermos even when made by different companies ...

Clearly, the person who came up with it has never scrambled to make gravy with their entire extended family looking on! However, fear not! After many years of trial and error, I finally have this ...

Armed with the powerhouse ingredients of one of my favorite actors and chefs, I’ll be heading into Thanksgiving season, ready to make the best gravy of my life.

OK, very thick. That doesn’t mean all of them are, but you have to be ready to adjust the consistency. If your gravy seems too thick, make sure you’ve heated it up first before you start ...