Momofuku Milk Bar maestro Christina Tosi puts her nostalgic spin on the dessert with her Cereal Milk panna cotta, and for the the greatest Christmas panna cotta we have a festive Champagne and peach ...
So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...