There’s something special about the subtle, sweet aroma of coconut rice, simmering gently on the stove. This Easy Coconu ...

Once it’s done baking, Garten added several more ingredients that give it a huge boost of flavor. Think: white wine, Parmesan ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

A food writer and a professional chef combining ... Leftover rice works best for this fried rice recipe from former Times cooking editor Genevieve Ko. Cold and dry grains allow the rice to fry ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

That’s where a pressure cooker certainly comes in handy. Not only does it cook much quicker than a slow cooker, but the best ...

What's the best rice cooker for 2024? Rice makes the perfect side dish for so many different meals, and there are many different ways to spice it up or prepare it. Cooking rice may seem ...

I eat rice multiple days a week — and used ... the price of the other — makes for an all-around great buy. Food writer and recipe developer Kiera Wright-Ruiz had to leave hers behind when ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

They don’t hit every metric to reach the score for a hat, but these critics’ picks are among NSW’s most vital restaurants ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.