Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...
For instance, a classic lemon and black pepper rub would work brilliantly ... To help you along your salmon-cooking journey, we’ve rounded up a selection of the best pre-mixed seasoning options ...
Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...
Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge to marinate for 30 minutes. Get the barbecue hot plate up to a high heat, lightly grease with oil then ...
Rub skins from beets. Season beets with 1 tablespoon olive oil, lemon zest and salt to taste. Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side ...