Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
Make dinner extra special with this easy Marry Me Salmon! Perfectly tender salmon is nestled in a creamy sun-dried tomato sauce that tastes like it came from your favorite Italian restaurant. Ready in ...
Their first book, “Pretty Simple Cooking,” was named one of the best vegetarian cookbooks by Epicurious and ... (Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle ...