Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

The key to perfecting this dish is ensuring the filling is slow-cooked to really let those flavors meld. Steak cuts like ...