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Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

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For a perfectly cooked fish, mastering a few basics – like seasoning and choosing the right ... Elizabeth Hewson’s one-tray fish bake. Baked salmon with orange, dill and pistachio Matilda ...

Grill on medium heat for 4–5 minutes on each side until the salmon is cooked to medium-rare. Pan-searing is an excellent way to achieve a crispy crust while keeping the inside tender and flavorful.

The salmon is ready when it flakes easily with a fork, and the thickest part reaches an internal temperature of 145°F (63°C). Pat the salmon dry before seasoning. The oil and seasonings stick much ...