Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Discover the best sides for chicken thighs! From creamy garlic mashed potatoes to crisp garden salads. Explore the best options to enhance your meal with juicy chicken thighs. Have you ever thawed ...

Chicken breast gets a bit of a rough ride in some “foodie” circles. This is probably because its price-to-flavour ratio is ...

Don’t attempt the method with chicken thighs, which won’t hold together in the same way. Use a sharp knife to cut each breast horizontally, stopping right before you reach the other side so ...

Fry the chicken breasts in batches, skin-side down first, for 1-2 minutes on both sides, or until golden-brown all over. Transfer the chicken breast to a deep-sided roasting tray and roast in the ...

2. Heat 2 tbsp olive oil in a pan and put in marinated chicken breast fillets till lightly browned both sides (not fully cooked). Add 1/4 cup red wine, salt, pepper, chilli flakes and oregano. Add 1/4 ...