The global fried-chicken takeout market is projected to hit $8.25 billion by 2025, driven by the US. From roadside eateries to diners, these US restaurants serve the best-fried chicken.
The coup de grâce is a side of luscious maple syrup for pouring to your heart’s content ... Every bite of these morsels is euphoric, and we think it rates as the best Korean fried chicken in town. The ...