The Glencairn, for example, intensifies, while a tumbler will disperse it a little more, and the Riedel Single Malt glass will curb the alcohol notes and intensify the core aromas. The best way to ...
What is the world’s best single malt Scotch whisky? With more than 3,000 expressions, there are plenty of whiskies to choose from. Every week, it seems, a whisky competition announces its choice ...
Unwrap the spirit of the season with 9 exceptional Scotch whisky advent calendars. From $130 to $1,170, explore a curated selection to suit every taste and budget.
Indian brands like Indri, Amrut and Paul John are winning best whisky prizes at international awards and surging in ...
The US is the single largest export market for Amrut, says Raj Sabharwal, founding partner of Glass ... convert Scotch whisky ...
To impress fans of Scotch, keep a bottle of Aberfeldy® Single Malt Scotch Whisky on hand. Founded by John Dewar and Sons in 1898, Aberfeldy is emblematic of the Scottish Highlands, a region of ...
Single malt scotch was around long before the start of the 21st century, but there has certainly been a plethora of new and noteworthy releases over the past 25 years. Longstanding distilleries ...
At Bungalow, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village, a dozen Indian single malt whiskies ...
What makes Balvenie whisky so famous? This iconic Scotch has both a historic and innovative approach to its craft, which makes the brand even more popular.
At Bungalow, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village, a dozen Indian single malt whiskies are spotlit in their own section on the spirits list. Just a few ye ...
Amrut Triparva was named to the 2024 Best in Class ... away from Scotch. “Malt consumers are always looking for something new and innovative.” At its most basic, single malt whiskey is ...
The US is the single largest export market for Amrut, said Raj Sabharwal, founding partner of Glass ... convert Scotch whisky drinkers over to their single malts. Suppliers talk a lot about ‘liquid to ...