Our bacon cures for three weeks before being smoked for three days.” If you’re wondering if you can taste the difference, the answer is an emphatic yes. During a session at the Food & Wine ...

Woah! This smoked meatloaf recipe wrapped in bacon is SO GOOD. It’s the ultimate pellet grill comfort food dish that’s easier ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

I enjoyed a meal similar to this smoked bacon hock salad (pictured above) in rural France some years ago and more recently was reminded of it at a locavore lunch at Dough Bros Restaurant in Hamilton.

Add the garlic and leeks and fry 2-3 minutes. Add the chopped bacon and continue to fry for another 3-4 minutes to brown the bacon. Add the cabbage and fry, stirring regularly, for 2-3 minutes ...