By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

Credit: Ali Domrongchai Credit: Ali Domrongchai I could’ve stopped there, but in my pie-making journey I wanted to attempt my ...

Here are the differences between butter and shortening and how to choose which to use in your next pie. Photo credit: One Hot ...

Consider twists on traditional flavors like apple with salted caramel, or a pumpkin pie paired with chantilly cream. Or pass the usual suspects and grab a slice among options like sour cherry ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Custardy, creamy, jammy, nutty, tart — whatever ... I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never ...

Whether you fill your pie with crisp apples, sour ... recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...