Bread pudding has become a dessert staple on many ... LGO's massive half-pound cookies are baked in-house using only the best ingredients. The fat cookies are best eaten with a friend or three ...
Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...
One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...
For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a ...
But brioche is the best bread for your buck for its porous, buttery, fluffy texture, and its crackly crust that gives your pudding crisp accents. It's also versatile, considering you don't have to ...