The Spanish really know how to do snacks. In the land of tapas, this briny, salty, spicy pintxo is credited at being one of ...

Fresh anchovies don't travel well so are best eaten in the Mediterranean. They're not easy to find in the UK because there isn’t a great demand for them, but try Italian or Spanish delis.

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Since the fish is found in abundance around the Mediterranean coastline, you'll see anchovies featured prominently in Italian, French, Spanish, and Greek cuisines. They make up the foundation of ...

2023 was the year that anchovies took over the food world. Here’s what’s behind their meteoric rise – and where foodies go to eat the best of the best… You’re now subscribed to all our ...

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Don’t let the slimy slivers deter you, as these preparations offer some of Estadio’s best bites. The trio of gildas ($6) — a beloved Spanish pintxo pairing anchovies with peppers and olives ...

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Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.