So, if you’re curious about the steel ... for knife blades. If you’d like to dive deeper, the second section of this article ...

The tinyBlade is raising crazy amounts of money on Kickstarter while also raising the question: How tiny is too tiny?

Discover the artistry and precision involved in forging a knife from raw carbon steel. This video showcases each step of the process, from shaping and honing the blade to crafting the wooden handle, ...

Each blade is made from fine-grained alloy steel designed to hold a strong ... To save room, a compact and versatile magnetic knife holder is probably the best choice. Get everything you need ...

Based on that, the best knife sharpener overall is the ... One tip: buy a steel as long as your longest blade. Material isn't of big importance, but in order of affordability, there's steel ...

Sharp knives are essential for any home cook. We found nine great knife sharpeners from Zwilling, the Pioneer Woman, and ...

That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets ...

Con: Can wear out, causing the blade to wiggle when deployed. Crossbar: A steel bar passes through the knife handle and slots ... The No. 8 delivers one of the best cuts when slicing apples ...

The blades are crafted from Japanese steel, which makes ... Lastly, the paring knife is small, sturdy and nimble with a sharp, angled point, which makes it best suited for deveining shrimp or ...

After putting eight carving knife and fork sets to the test by breaking ... Materials: Stainless steel blades were a must, and we favored handle materials like POM (a durable, food-safe resin ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...