Enjoy the blend of three cheeses with fresh zucchini in this delicious tart.

For this recipe (ideal for vegetarians), I use a 7 inch (18 cm) metal pie plate with a rim which is about 1½ inches (4 cm) deep. The Delia Online Cookery School: Th... This is a first cousin of a ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local ...

Everybody likes a sweet treat, but your family and friends will downright love these melt-in-your-mouth pastries. Here are 28 ...

Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Peppermint Crisp tart is a beloved South African dessert that combines creamy caramel, whipped cream, chocolate, and mint for a delightful, no-bake treat. With only a few ingredients, you can quickly ...

First make the custard, which is so easy: place the custard powder and sugar in a bowl ... Bring up the edges of the pastry to form into tarts, pinching and sealing the folds. Brush the pastry with ...

Back in the oven for another half-hour and the pie was golden and bubbly and — the best part? — my entire apartment SMELLED ...

Bangkok’s finest afternoon tea spots that are sure to become your new favourite “cup of tea” ...

Every Thanksgiving, I create a list of pies to make for the farm staff. For the past three years, this cranberry tart has been the most popular, along with my Five Spice Pumpkin Pie with Phyllo Crust.