Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

The preferred pie crust is usually made from buttery graham crackers, much like cheesecake (although traditional pastry also works), then filled with tart lime juice, sweetened condensed milk ... and ...