One of the best things about thick pork chops is how easy they are to ... but they can take longer to cook. Boneless pork chops, on the other hand, cook faster and are easier to handle. Ultimately, it ...
Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...