A decadent white chocolate and raspberry cheesecake. This baked cheesecake is easy to make and topped with fresh berries. Frozen can be substituted out of season. Preheat the oven to 180C/160C Fan ...

Bake in the preheated oven for 30-35 minutes for the 13cm/5in cheesecake ... raspberry coulis on to the top tier - the piped cream should prevent it from dripping down the sides. To make white ...

An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones. In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla ...

Make a gluten-free version of cheesecake using free-from digestive biscuits for the base. Top with a silky white chocolate ...

With a buttery cookie crust, creamy white chocolate cheesecake and vibrant raspberry swirls ... you can make this easy ...