More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state's Jamaican population access to the foods they miss from home.

The new restaurant, with seating for around 100 customers, will operate in a renovated space that previously housed an I Love Kickboxing studio.

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From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.