Mix the wild rice, broad beans, avocado, spring onions and radishes together in a bowl, add the dressing and toss gently. Add the micro cress, give the salad one further toss and serve.

This light, flavorful cold wild rice and apple salad is teeming with bright freshness, and perfect for any backyard cookout or family dinner. If you're looking for a delicious and nourishing salad ...

Add rice and toss. In a bowl, whisk vinegar, oil, garlic, salt and ground pepper to taste. Pour over salad and toss well. (Salad can be made up to 2 days ahead. Cover and refrigerate.) ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...

Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad – perfect for a Boxing Day buffet Total: 70 mins Easy Easy Serves ...