The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO and Emile Henry plates. It’s especially great for custard and cream ...
THIS is not just my best banoffee pie, but the easiest, too. Making the caramel in the microwave rather than boiling the condensed milk in the can for hours is so much quicker and simpler.